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Grilled T-Bone Steak with Provençal Herbs: The Puerto de Oriente Secret

Grilled T-Bone Steak with Provençal Herbs: The Puerto de Oriente Secret

Discover the secret of the perfect T-bone steak with our exclusive blend of Provençal herbs, thyme, rosemary, pepper, and celery salt from Puerto de Oriente. A traditional recipe that elevates grilled meat to a unique gastronomic experience, with expert tips to achieve the perfect doneness and an irresistible aromatic crust.
  • September 29, 2025
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Traditional Salmorejo with Cantaloupe Melon Balls: Puerto de Oriente's Summer Revolution

Traditional Salmorejo with Cantaloupe Melon Balls: Puerto de Oriente's Summer Revolution

Discover the innovative version of traditional salmorejo with cantaloupe melon balls, made with Huevo de Toro tomatoes from Coín, premium Andalusian oil, and celery salt from Puerto de Oriente. A recipe that fuses Córdoba tradition with contemporary touches, creating a refreshing and sophisticated gastronomic experience for the Mediterranean summer.
  • August 19, 2025
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