Grilled T-Bone Steak with Provençal Herbs: The Puerto de Oriente Secret
Discover the secret of the perfect T-bone steak with our exclusive blend of Provençal herbs, thyme, rosemary, pepper, and celery salt from Puerto de Oriente. A traditional recipe that elevates grilled meat to a unique gastronomic experience, with expert tips to achieve the perfect doneness and an irresistible aromatic crust.
White Pasta with Scallops and Porcini: Gourmet Recipe with Puerto de Oriente Pasta Seasoning
Discover how to prepare an exquisite white pasta with scallops and porcini, enhanced with a pepper sofrito and our Puerto de Oriente pasta seasoning. A gourmet recipe that combines the best flavors of sea and mountain in a creamy and aromatic dish that will conquer your table.
