Green Cardamom: The Queen of Spices for Cooking & Tea at Puerto de Oriente

Discover the Aromatic Treasure That Will Transform Your Kitchen

In the enchanting world of spices, few can claim the elegance and versatility of green cardamom. Known as the "queen of spices," this small aromatic treasure has captivated palates for millennia, from royal Indian kitchens to the finest tea salons worldwide. At Puerto de Oriente, we bring you this gastronomic gem in its highest expression of quality and freshness.

What Makes Green Cardamom So Special?

Green cardamom, with its distinctive citrusy and floral aroma, is much more than a simple spice. Its small green pods contain black seeds that release a complex bouquet of flavors: minty notes, lemon touches, floral nuances, and a subtle warmth that awakens all the senses.

This ancient spice not only brings exceptional flavor to your dishes but also boasts digestive and aromatic properties that have been valued in traditional medicine for centuries.

Culinary Uses of Green Cardamom

In Sweet Cooking

Green cardamom is the soul of many Oriental and Scandinavian desserts. Its ability to enhance sweet flavors without overpowering them makes it the perfect companion for:

• Traditional pastries like Indian kulfi
• Spiced breads and Scandinavian buns
• Aromatic ice creams and custards
• Gourmet chocolates and truffles

In Savory Dishes

Cardamom's versatility extends to savory preparations, where it adds depth and sophistication:

• Aromatic curries and stews
• Spiced rice dishes like biryani
• Marinades for meats and fish
• Exotic sauces and chutneys

The Art of Cardamom Infusions

One of the most popular and comforting ways to enjoy green cardamom is in infusions. Its enveloping aroma and digestive properties make it the perfect choice for moments of relaxation and wellness.

Traditional Chai Masala

The most iconic cardamom beverage, perfect for any time of day:

Ingredients:

• 6 green cardamom pods from Puerto de Oriente
• 2 cups water
• 1 cup whole milk
• 2 teaspoons black tea
• 1 cinnamon stick
• 3 whole cloves
• 1 piece fresh ginger
• Sugar or honey to taste

Instructions:

1. Lightly crush the green cardamom pods to release their aroma
2. Boil water with all spices for 5 minutes
3. Add black tea and steep for 3 minutes
4. Add milk and heat without boiling
5. Strain and sweeten to taste
6. Serve hot and enjoy this aromatic elixir

Digestive Cardamom Tea

Perfect after heavy meals:

Ingredients:

• 8 green cardamom pods from Puerto de Oriente
• 2 cups hot water
• 1 teaspoon honey
• Few drops of lemon

Preparation:

1. Open cardamom pods and extract the seeds
2. Lightly crush the seeds
3. Pour hot water over the seeds
4. Steep for 8-10 minutes
5. Strain, add honey and lemon to taste

Gourmet Recipes with Green Cardamom

Aromatic Basmati Rice

An elegant side dish that transforms any meal:

Ingredients:

• 2 cups basmati rice
• 10 green cardamom pods from Puerto de Oriente
• 3 cups vegetable broth
• 2 tablespoons ghee or butter
• 1 bay leaf
• Salt to taste

Instructions:

1. Rinse rice until water runs clear
2. In a pot, heat ghee and add green cardamom pods
3. When they release their aroma, add rice and sauté for 2 minutes
4. Add hot broth and bay leaf
5. Cook on low heat for 18 minutes covered
6. Let rest 5 minutes before serving

Cardamom Panna Cotta

A sophisticated dessert that will surprise your guests:

Ingredients:

• 500ml heavy cream
• 12 green cardamom pods from Puerto de Oriente
• 80g sugar
• 2 gelatin sheets
• 1 teaspoon vanilla extract

Instructions:

1. Crush cardamom pods and infuse cream for 30 minutes
2. Soak gelatin in cold water
3. Heat infused cream with sugar without boiling
4. Add drained gelatin and vanilla
5. Strain and divide into molds
6. Refrigerate 4 hours before serving

Cardamom Coffee

A Middle Eastern inspired morning treat:

Ingredients:

• 4 cups freshly brewed coffee
• 6 green cardamom pods from Puerto de Oriente
• Sugar to taste
• Optional: rose water

Method:

1. Lightly crush cardamom pods
2. Add to coffee grounds before brewing
3. Brew as usual
4. Serve with sugar and a drop of rose water if desired

Why Choose Green Cardamom from Puerto de Oriente?

At Puerto de Oriente, we carefully select our green cardamom, guaranteeing:

• Exceptional freshness: Whole pods that preserve all their aroma
• Premium origin: Sourced from the finest plantations
• Consistent quality: Each batch is carefully evaluated
• Optimal preservation: Packaged to maintain properties
• Guaranteed versatility: Perfect for both cooking and infusions

Tips for Storing and Using Your Cardamom

To make the most of your Puerto de Oriente green cardamom:

• Store whole pods in an airtight container
• Crush pods just before use for maximum aroma
• For infusions, open pods to release seeds
• In sweet dishes, use ground seeds
• In savory preparations, use whole pods

Cardamom in Global Culinary Culture

Green cardamom transcends culinary borders. From Arabic coffee to Scandinavian pastries, this spice has conquered kitchens worldwide, adapting to different traditions while maintaining its unique and distinctive character.

At Puerto de Oriente, we invite you to discover all the possibilities offered by this aromatic gem. Each pod of green cardamom is a gateway to exotic flavors, enveloping aromas, and unforgettable culinary experiences.

Because cooking with the finest spices isn't just about flavor – it's a way to travel without leaving home, to connect with ancient traditions, and to create special moments around the table.