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Traditional Salmorejo with Cantaloupe Melon Balls: Puerto de Oriente's Summer Revolution

Discover the innovative version of traditional salmorejo with cantaloupe melon balls, made with Huevo de Toro tomatoes from Coín, premium Andalusian oil, and celery salt from Puerto de Oriente. A recipe that fuses Córdoba tradition with contemporary touches, creating a refreshing and sophisticated gastronomic experience for the Mediterranean summer.
  • August 19, 2025

The Perfect Andalusian Tomato Salad: Huevo de Toro from Coín with Puerto de Oriente Seasoning

Discover the secrets of authentic Andalusian tomato salad using prized Huevo de Toro tomatoes from Coín, Málaga, and Puerto de Oriente's artisanal Andalusian Salad Seasoning. Learn the traditional peeling technique and room temperature serving method that transforms simple ingredients into a Mediterranean masterpiece celebrating southern Spanish culinary heritage.
  • August 17, 2025
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