The Perfect Andalusian Tomato Salad: Huevo de Toro from Coín with Puerto de Oriente Seasoning

In the sun-drenched hills of Andalusia, where olive groves meet the Mediterranean breeze, lies one of Spain's most treasured culinary secrets: the perfect tomato salad. At Puerto de Oriente, we've mastered this timeless recipe by combining the legendary Huevo de Toro tomatoes from Coín, Málaga, with our artisanal Andalusian Salad Seasoning and premium olive oil, creating a dish that embodies the soul of southern Spanish cuisine.

The Crown Jewel: Huevo de Toro Tomatoes from Coín

Nestled in the fertile valleys of Coín, just inland from the Costa del Sol, grows one of Spain's most prized tomato varieties. The Huevo de Toro, literally meaning 'bull's egg,' earns its name from its distinctive bulbous shape and impressive size. These tomatoes, nurtured by the Andalusian sun and the mineral-rich soils of the Sierra de Mijas, develop an extraordinary depth of flavor – sweet, acidic, and intensely aromatic.

What sets these tomatoes apart is their perfect balance of flesh to seed ratio and their remarkably thin skin, making them ideal for the traditional Andalusian preparation we're about to explore.

The Art of Andalusian Tomato Salad

Ingredients (serves 4):

• 4 large, ripe Huevo de Toro tomatoes from Coín
• 3 tablespoons Puerto de Oriente Andalusian Salad Seasoning
• 4 tablespoons Puerto de Oriente premium olive oil
• Flaky sea salt to taste
• Boiling water for peeling

The Traditional Method:

Step 1 - The Perfect Peel: Score a shallow cross on the bottom of each tomato. Immerse them in boiling water for 30-45 seconds, then immediately plunge into ice water. The skins will slip off effortlessly, revealing the pristine flesh beneath – a technique passed down through generations of Andalusian cooks.

Step 2 - The Masterful Cut: Using a sharp knife, slice the tomatoes into generous rounds, approximately 1cm thick. The key is maintaining the tomato's structural integrity while allowing its natural juices to slowly release their concentrated flavors.

Step 3 - The Temperature Secret: Allow the sliced tomatoes to rest at room temperature for 15-20 minutes. This crucial step, often overlooked by hurried cooks, permits the tomatoes to reach their optimal serving temperature – warm enough to release their aromatic compounds, yet cool enough to provide refreshing relief from the Andalusian heat.

Step 4 - The Puerto de Oriente Touch: Generously sprinkle our Andalusian Salad Seasoning over the tomato slices. This carefully crafted blend of Mediterranean herbs and selected spices enhances the tomato's natural sweetness without masking its authentic character. Each pinch tells the story of Andalusian spice routes and culinary wisdom.

Step 5 - The Golden Finish: Drizzle with Puerto de Oriente olive oil, allowing it to pool slightly around each slice. Add a delicate sprinkle of flaky sea salt and let the salad rest for another 5 minutes, permitting all flavors to marry in perfect harmony.

The Puerto de Oriente Difference

Our Andalusian Salad Seasoning represents years of culinary research and passion for authentic Mediterranean flavors. This artisanal blend captures the essence of Andalusian herb gardens – wild oregano from the mountains, aromatic thyme from coastal cliffs, and carefully selected spices that have seasoned Spanish tables for centuries.

Combined with our premium olive oil, cold-pressed from olives grown in the same Andalusian soil as our beloved tomatoes, this seasoning transforms a simple salad into a celebration of terroir and tradition.

Serving and Pairing Suggestions

This Andalusian tomato salad reaches its full potential when served alongside crusty bread, Manchego cheese, or Jamón Ibérico. At Puerto de Oriente, we recommend it as the perfect starter for summer dinners, when the evening light casts golden shadows and conversation flows as freely as good wine.

The combination of Coín's finest tomatoes with our artisanal seasonings creates more than just a dish – it's an edible postcard from Andalusia, capturing the warmth, generosity, and authentic flavors that define southern Spanish cuisine.

Experience the authentic taste of Andalusia with Puerto de Oriente's Andalusian Salad Seasoning and premium olive oil. Where every bite celebrates the Mediterranean's finest traditions.