La Chinata Smoked Paprika Collection: Sweet, Bittersweet & Hot Spanish Gems at Puerto de Oriente

Discover Spain's Most Treasured Spice Collection

When it comes to authentic Spanish flavors, nothing compares to the legendary La Chinata smoked paprika. At Puerto de Oriente, we bring you the complete collection of these culinary treasures: sweet, bittersweet, and hot smoked paprika – each one a masterpiece of Spanish gastronomy that will transform your cooking forever.

La Chinata: Nine Decades of Spanish Excellence

Since 1932, La Chinata has been crafting the world's finest smoked paprika in the heart of La Vera, Cáceres. Their time-honored tradition of smoking peppers over oak wood fires creates that distinctive flavor profile that has made Spanish cuisine famous worldwide. At Puerto de Oriente, we're proud to offer you these three exceptional varieties that represent the pinnacle of Spanish spice craftsmanship.

Three Varieties, Endless Possibilities

Sweet Smoked Paprika (Pimentón Dulce Ahumado)

The gentle giant of the collection, this sweet smoked paprika delivers rich, deep flavors without any heat. Its beautiful crimson color and intoxicating aroma make it perfect for beginners and seasoned chefs alike. Whether you're seasoning roasted vegetables or finishing a paella, this variety adds that authentic Spanish touch that makes all the difference.

Bittersweet Smoked Paprika (Pimentón Agridulce Ahumado)

The perfect middle ground between sweet and spicy, this variety offers complexity and depth. Its subtle heat builds gradually, creating layers of flavor that dance on your palate. This is the secret weapon of Spanish grandmothers and professional chefs who know that great cooking is all about balance.

Hot Smoked Paprika (Pimentón Picante Ahumado)

For those who love bold flavors and exciting heat, this variety delivers an unforgettable experience. The smokiness mellows the spice, creating a warm, lingering heat that enhances rather than overwhelms. It's the perfect choice for adventurous cooks who want to add serious character to their dishes.

Authentic Spanish Recipes to Master

Traditional Galician Octopus (Pulpo a la Gallega)

This iconic dish from northwestern Spain showcases the magic of La Chinata paprika:

What You'll Need:

• 3 lbs fresh or frozen octopus
• 2 lbs small potatoes
• Premium extra virgin olive oil
• Coarse sea salt
• 3 tablespoons La Chinata sweet smoked paprika
• 1 teaspoon La Chinata hot smoked paprika (optional)

How to Make It:

1. Bring a large pot of salted water to boil and cook octopus for 45-60 minutes until fork-tender
2. Boil potatoes separately until they're perfectly tender but not falling apart
3. Slice octopus into thick rounds and arrange over sliced potatoes
4. Drizzle generously with your best olive oil
5. Dust with La Chinata sweet paprika and add a pinch of hot for extra excitement
6. Finish with coarse salt and serve on wooden plates for the full experience

Sizzling Pil Pil Shrimp (Gambas al Pil Pil)

This Andalusian classic gets an incredible upgrade with smoked paprika:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 garlic cloves, thinly sliced
• 2 dried red chilies
• 1/2 cup extra virgin olive oil
• 2 tablespoons La Chinata bittersweet smoked paprika
• Fresh parsley and sea salt

Cooking Instructions:

1. Heat olive oil in a traditional clay cazuela or heavy skillet
2. Add sliced garlic and chilies, cooking until fragrant and golden
3. Toss in shrimp and cook for just 2-3 minutes until pink
4. Remove from heat immediately and sprinkle with La Chinata bittersweet paprika
5. The residual heat will bloom the paprika without burning it
6. Garnish with fresh parsley and serve with crusty bread

Spanish Hot Vinaigrette (Vinagreta Caliente)

This warm dressing transforms simple salads into Spanish masterpieces:

Ingredients:

• 6 tablespoons Spanish olive oil
• 3 tablespoons aged sherry vinegar
• 3 garlic cloves, minced
• 1 tablespoon La Chinata sweet smoked paprika
• 1 teaspoon La Chinata hot smoked paprika
• Pinch of sea salt

Preparation:

1. Warm olive oil gently in a small saucepan
2. Add minced garlic and cook until golden and fragrant
3. Remove from heat and immediately whisk in both paprikas
4. Slowly add vinegar while whisking (watch for splattering!)
5. Season with salt and drizzle warm over salads, grilled vegetables, or fish

Why Puerto de Oriente is Your Best Choice for La Chinata Paprika

At Puerto de Oriente, we understand that exceptional ingredients make exceptional meals. That's why we've partnered directly with La Chinata to bring you:

• Guaranteed freshness: Regular shipments ensure peak flavor and aroma
• Complete collection: All three varieties available whenever you need them
• Authentic sourcing: Direct from La Vera, the birthplace of smoked paprika
• Expert curation: We taste-test every batch to ensure quality
• Culinary support: Recipes and tips to help you cook like a Spanish chef

Pro Tips for Cooking with Smoked Paprika

Getting the most from your La Chinata paprika is an art form. Here's what the experts know:

• Store your paprika in airtight containers away from light and heat
• Add paprika at the end of cooking to preserve its complex flavors
• Bloom paprika in warm oil for 30 seconds to release maximum aroma
• Mix different varieties to create your signature blend
• Use a dedicated spoon to prevent cross-contamination of flavors

The Spanish Pantry Essential You Can't Live Without

La Chinata smoked paprika isn't just a spice – it's a passport to authentic Spanish flavors. Whether you're recreating childhood memories of Spanish holidays or discovering these flavors for the first time, these three varieties will open up a world of culinary possibilities.

From simple weeknight dinners to impressive dinner party centerpieces, Puerto de Oriente's La Chinata collection gives you the tools to cook with confidence and create meals that tell the story of Spain's rich culinary heritage.

Ready to transform your cooking? Discover why chefs around the world consider La Chinata the gold standard of smoked paprika. Your taste buds will thank you, and your guests will be asking for your secrets.